Where PEOPLE make real hospitality come to life
From day one Seagrass has attracted and retained people well above any benchmark, because they feel appreciated at a deeply personal level and can freely contribute to the health and growth of the business. Everyone is encouraged to be their authentic self, to work together with a strong sense of optimism and a belief in a shared outcome.
The ‘people first’ culture is performance oriented, drawing out personal strengths, encouraging individual and collective growth, all woven together with a sense of good humour and inclusiveness. We enjoy celebrating the wins and rally around to tackle the challenges. Trust in the purpose and the people in equal proportions is the success recipe. You can’t have one without the other!
Long Term Team
At Seagrass, we value our dedicated team and want to honour those who have grown with our brands over the years.
The Latest Additions
ANIKA KOCK
Payroll Assistant
CAM ISTIAQUE
Procurement Manager – Non Perishables & Services
ERFAN ALFANDI
Chef
M&WCo Barangaroo
YVETTE TRINOS
Chef
M&WCo Bella Vista
Management Team
Seagrass People on Instagram
Get a peek into the environment and team focus that we have at Seagrass BHG with our ‘Seagrass People’ account feed.
Our team at The Meat & Wine Co Southbank continues to impress! Their Mystery Customer scores exceeded 95% for December, January and February, a true testament to their dedication and service. Huge congratulations to the team for making every guest experience exceptional🎉💚
The Guest Excellence Award for Quarter 2 has been awarded to Laura Esteve at The Meat & Wine Co Sydney CBD. Congratulations to Laura for achieving the highest online reviews and consistently delivering outstanding guest experiences. Thank you for your fantastic work!🎉💚
Before the Valentine’s Day rush, The Meat & Wine Co Chadstone team came together to capture the moment. Full of energy and smiles, they were ready to make the night unforgettable for every guest. Big nights like this are made possible by our amazing team. Thank you for everything you do!🌹❤️
The Meat & Wine Co Circular Quay team set sail on Sydney Harbour for a celebration to remember! They enjoyed delicious food, drinks, and the chance to connect and reflect on a fantastic year of teamwork and dedication🥂💚
Melbourne brought the holiday spirit! Our teams came together for a festive party to remember. Turloch (Human Resources) and Jay (Restaurant Manager) jumped on the DJ decks and kept the dance floor buzzing. Thanks to Stavros (State Operations Manager) for hosting a night full of fun and team spirit, and thank you, teams, for all your great work. It was a well-deserved party! 🎉✨
We’re still feeling the excitement from the opening of The Meat & Wine Co South Perth! Since opening in mid-December, our team has been busy creating memorable moments, delivering great service, and bringing our culture to life. Here’s a look at the moments that made the opening so special✨💚
A wonderful summer day on Sydney Harbour, celebrating our NSW Support Services team!
Our festive celebration was the perfect chance to soak up the sunshine, enjoy great company, and reflect on the year that was. Thank you to our incredible team for your dedication, collaboration, and the work that continues to support our venues and brands every day🎉💚
Our team is thriving at our new The Meat & Wine Co South Perth restaurant!✨
A special congratulations to Sandip, Senior Waiter, known by the team as the Pass Master. Calm, professional, and always efficient, Sandip is a huge support to the team and keeps service flowing smoothly. Thank you for your amazing work💚
An Introduction
View a short introductory video on Seagrass BHG as a business.