People are our secret sauce!
From day one Seagrass has attracted and retained people well above any benchmark, because they feel appreciated at a deeply personal level and can freely contribute to the health and growth of the business. Everyone is encouraged to be their authentic self, to work together with a strong sense of optimism and a belief in a shared outcome.
The ‘people first’ culture is performance oriented, drawing out personal strengths, encouraging individual and collective growth, all woven together with a sense of good humour and inclusiveness. We enjoy celebrating the wins and rally around to tackle the challenges. Trust in the purpose and the people in equal proportions is the success recipe. You can’t have one without the other!
Long Term Staff
At Seagrasss BHG, we value our dedicated staff and want to honour those who have grown with our brands over the years.
The Latest Additions
ANIKA KOCK
Payroll Assistant
CAM ISTIAQUE
Procurement Manager – Non Perishables & Services
ERFAN ALFANDI
Chef
M&WCo Barangaroo
YVETTE TRINOS
Chef
M&WCo Bella Vista
Leadership Team
Seagrass People on Instagram
Get a peek into the environment and team focus that we have at Seagrass BHG with our ‘Seagrass People’ account feed.
We’re still feeling the excitement from the opening of The Meat & Wine Co South Perth! Since opening in mid-December, our team has been busy creating memorable moments, delivering great service, and bringing our culture to life. Here’s a look at the moments that made the opening so special✨💚
A wonderful summer day on Sydney Harbour, celebrating our NSW Support Services team!
Our festive celebration was the perfect chance to soak up the sunshine, enjoy great company, and reflect on the year that was. Thank you to our incredible team for your dedication, collaboration, and the work that continues to support our venues and brands every day🎉💚
Our team is thriving at our new The Meat & Wine Co South Perth restaurant!✨
A special congratulations to Sandip, Senior Waiter, known by the team as the Pass Master. Calm, professional, and always efficient, Sandip is a huge support to the team and keeps service flowing smoothly. Thank you for your amazing work💚
Season’s greetings from Hunter & Barrel Parramatta!
The team gathered to share a relaxed holiday celebration. Plates were filled, drinks poured, and conversations flowed as everyone took a moment to enjoy good food and even better company. A cosy, feel-good way to celebrate the season together! ✨🎉
Festive celebrations are in full swing at The Meat & Wine Co!🎉
Across our venues, our teams came together to enjoy cosy holiday gatherings, complete with charcuterie boards, festive treats, seasonal jumpers, gift exchanges and plenty of cheer. From in-venue celebrations to festive outings, it was a joyful way to mark the season and celebrate the incredible work of all our restaurant teams🎁✨
From October to December, The Meat & Wine Co Canberra celebrates its Safety Champions and Employees of the Month. Thank you for your excellent work and for keeping guests and colleagues safe!🎉💚
Congratulations to Aiden and Maricon at Hunter & Barrel Ringwood for being named Safety Employees of the Month this Festive Period. Your dedication to guests and team safety throughout the holiday season is truly admirable👏💚
Recognising our November and December Safety Champions of the Month at The Meat & Wine Co Southbank. Congratulations to Sara, Shwan, Prabhu and Samuel for your commitment to guest and team safety during the busy festive period🎉💚
Awards Night
Each store has an awards night every 18 months, in which our teams are recognised for their hard work and achievements. Winners from these awards are invited to the Grand Awards Night, which brings all of our brands together to select overall winners.
Award winners cover many categories of operational performance, demonstrating a committment to delivering results and supporting restaurant operations.
An Introduction
View a short introductory video on Seagrass BHG as a business.