How do we create & grow superior & innovative restaurant concepts?
Through our people...

Seagrass sustains and nurtures all things around it & our company will sustain & nurture our people by building a truly outstanding culture. We are committed to be an ‘Employer of Choice’ as we realise our outstanding growth opportunities. We empower our employees to serve our guests in the best way by providing quality training and opportunities for further development, to have a meaningful career in hospitality. All training is completed at work, so our people ‘earn’ while they ‘learn’.

We are proud of our approach to diversity and inclusion. We embrace the diversity of our people, and through them our guests and our suppliers, and we work hard to make sure everyone at Seagrass and its venues feel welcome.

We provide equal employment opportunity and believe in merit-based decision making. Unlawful discrimination has no place in our business. We apply this approach to our dealings with our people, and to our employment decisions, including recruitment, hiring, succession, promotion, training, rostering, benefits & compensation.

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Leadership Team

BRADLEY MICHAEL
Founder / Chief Executive Officer

BRENT SOLOMON
Chief Commercial Officer

STEVEN KASTOUN
Chief Financial Officer

DAVID OVENS
Chief Marketing Officer

KELLY MARSHALL
Chief People Officer

RAVI SINGH
Chief Operations Officer

Key Management Team

TROY MATTINGLY
Brand Operations Manager
The Meat & Wine Co, 6 HEAD

CHAD RAHME
Brand Operations Manager
Ribs & Burgers

HARRY OHAYON
Brand Operations Manager
Italian Street Kitchen

HARRY MILTIADOU
Brand Operations Manager
Hunter & Barrel

STEVE LAMPRIANOS
Vic State Operations Manager

STEVE FLOOD
Brand Operations Manager
Butcher and the Farmer

WILL STEWART
Brand Operations Manager
Butcher and the Farmer

LAURIE THORPE
WA State Operations Manager

MELANIE MICHAEL
Creative Director
Above and Beyond

CAM ISTIAQUE
Training Department

WAYNE SOLOMON
Food Department

JOE YOUSEF
Financial Controller

SEAN HALL
Food Manager M&WCo
Executive Chef 6 HEAD

ADAM WALDRON
IT Department

Long Term Staff

At Seagrasss BHG, we value our dedicated staff and want to honour those who have grown with our brands over the years.

Awards Night

Each store has an awards night every 18 months, in which our teams are recognised for their hard work and achievements. Winners from these awards are invited to the Grand Awards Night, which brings all of our brands together to select overall winners.

Award winners cover many categories of operational performance, demonstrating a committment to delivering results and supporting restaurant operations.

An Introduction

View a short introductory video on Seagrass BHG as a business.