Where PEOPLE make real hospitality come to life
From day one Seagrass has attracted and retained people well above any benchmark, because they feel appreciated at a deeply personal level and can freely contribute to the health and growth of the business. Everyone is encouraged to be their authentic self, to work together with a strong sense of optimism and a belief in a shared outcome.
The ‘people first’ culture is performance oriented, drawing out personal strengths, encouraging individual and collective growth, all woven together with a sense of good humour and inclusiveness. We enjoy celebrating the wins and rally around to tackle the challenges.ย Trust in the purpose and the people in equal proportions is the success recipe. You can’t have one without the other!
Long Term Team
At Seagrass, we value our dedicated team and want to honour those who have grown with our brands over the years.
The Latest Additions
ANIKA KOCK
Payroll Assistant
CAM ISTIAQUE
Procurement Manager – Non Perishables & Services
ERFAN ALFANDI
Chef
M&WCo Barangaroo
YVETTE TRINOS
Chef
M&WCo Bella Vista
Management Team
Seagrass People on Instagram
Get a peek into the environment and team focus that we have at Seagrass BHG with our ‘Seagrass People’ account feed.
Celebrating the unstoppable women of Seagrass Boutique Hospitality Group at our 2026 Women in Leadership Graduation Ceremony & Celebration Dinner!
Gathered at 6HEAD Sydney, we came together to honour an extraordinary cohort of women leaders who have dedicated themselves to personal growth, breaking boundaries and leading with fierce authenticity.
From stepping outside their comfort zones and embracing vulnerability to delivering high-impact strategic projects across our brands, this journey has proven that confidence is a choice, not a feeling.
A huge thank you to our Leadership Coach, Mike Towndrow from The Turn Leadership, guest speaker Kelly Marshall, and the people leaders who actively support closing the equality gap and creating space for our future leaders to rise.
Congratulations to all our graduates! Remember, hold your standards, lead on your terms, and never forget that you are the asset! ๐
Celebrating the incredible milestone of our 2026 Leaders of Seagrass graduates!
From restaurant managers and head chefs to inspiring changemakers across our venues, this 6-month journey has been all about growth, vulnerability, authenticity, and leading with both head and heart.
What an unforgettable graduation ceremony and celebration dinner at 6HEAD Sydney, surrounded by our amazing peers, mentors, and leadership team.
A huge thank you to our Leadership Coach Mike Towndrow from The Turn Leadership, guest speaker Sean Hall, and the people leaders who actively support our teams.
Congratulations to all of our graduates. Hereโs to raising the bar, empowering our teams, and leaving a lasting legacy. ๐
Across the country, our venue teams and head offices came together to recognise R U OK? Day with shared meals, sweet treats and meaningful conversations. ๐
From juicy lamb cutlets and ribs to cupcakes, doughnuts, croissants, grazing boards, gelato and more, each team created a special moment to pause, connect and check in with one another.
A big thank you to our teams at The Meat & Wine Co in Chadstone, Safari, Barangaroo, Canberra, South Perth, Sydney CBD, Hawthorn East, Parramatta, Southbank and Adelaide; Hunter & Barrel in Adelaide, Parramatta and Raine Square; 6HEAD in The Rocks; and our Melbourne and Sydney head offices for taking part.
R U OK? Day is an important reminder that checking in shouldnโt be limited to just one day. A genuine conversation and a simple โAre you OK?โ can make a meaningful difference at any time.
#RUOKDay #SeagrassBHG #LifeAtSeagrass #StrongerTogether #MentalHealthAwareness
Learning, tasting and sharing knowledge!
The Meat & Wine Co and Hunter & Barrel Canberra teams came together for a whiskey training session, sharing knowledge and developing their understanding.
Great to see our teams coming together to learn.๐
A proud moment for The Meat & Wine Co! ๐
Akhilesh, Mahesh, Jacob, Diana and Brian representing our team as finalists at the Restaurant & Catering Australia (R&CA) Awards in Perth.
Congratulations, team! ๐
When your face is on the cake, you must be pretty special! ๐
Last week, we celebrated Annie, our fabulous Head of Procurement, Services & Construction, at our Melbourne office.
Happy Birthday, Annie! ๐ฅณ
Together, every step of the way. ๐
Our Seagrass Management Team took on the 35km โThe Bloody Long Walkโ, making the journey from Palm Beach to Manly for a great cause.
Congratulations, team! ๐
At Seagrass, when you join our business, you join our table.
Itโs always great to see our people coming together, sharing good food and enjoying the venues they help bring to life. ๐
An Introduction
View a short introductory video on Seagrass BHG as a business.