People are our secret sauce!
From day one Seagrass has attracted and retained people well above any benchmark, because they feel appreciated at a deeply personal level and can freely contribute to the health and growth of the business. Everyone is encouraged to be their authentic self, to work together with a strong sense of optimism and a belief in a shared outcome.
The ‘people first’ culture is performance oriented, drawing out personal strengths, encouraging individual and collective growth, all woven together with a sense of good humour and inclusiveness. We enjoy celebrating the wins and rally around to tackle the challenges.ย Trust in the purpose and the people in equal proportions is the success recipe. You can’t have one without the other!
Long Term Staff
At Seagrasss BHG, we value our dedicated staff and want to honour those who have grown with our brands over the years.
The Latest Additions
EMILE TURQUI
Operations Coach NSW/ACT
AHAMAD AL HOSSAIN
Head Chef
M&WCo Adelaide
ANN-MARIE MESIANO
Head of Procurement – Services & Construction
RAVI PRAKASH
Operations Coach BOH WA
Leadership Team
Seagrass People on Instagram
Get a peek into the environment and team focus that we have at Seagrass BHG with our ‘Seagrass People’ account feed.
We are celebrating strong women everywhere. May we know them, may we be them, may we raise them ๐ #InternationalWomensDay
Today, on International Womenโs Day, we recognise the amazing women whose energy, drive and passion help to make our restaurants so special ๐
The Meat & Wine Co Safari is proud to announce its first-ever Employee of the Month! Congratulations to Karan and Dilip for taking the honors in Front of House (FOH) and Back of House (BOH) respectively โ well done!
Adding to the excitement, the team also celebrated an outstanding achievement with their first-ever Mystery Shopper results, scoring a perfect 100%!
What a fantastic first month of trading! Huge congratulations to the entire Safari teamโkeep up the amazing work! #seagrassbhg #serviceexcellence #employeeofthemonth #winners
Come and join our table! The team @themeatandwineco Safari Circular Quay sit die. To share a family meal #seagrassbhg #familymeal #beststeak #safarilife #shareameal
Congratulation to Lyle, Ahamad and the team @themeatandwineco Adelaide for winning SAโs best Steak Restaurant - Informal, at the 2024 Hostplus Awards for Excellence. We are so proud of you ๐ ๐๐ฅ#seagrassbhg #hospitalityexcellence #hospitalityexcellenceawards #adelaidefood #recognition #excellenceinfood #beststeak
A meat masterclass led by BOH Operations Coach Louis Kwete in Southbank #seagrssbhg #alwayslearning #hospitalityexcellence #beststeaksonearth
Today we celebrate RUOK? Day and take time to meaningfully check in on our family, friends and colleagues. However, any day is a good day to check in on others.
We celebrated with a combined morning tea @seagrasssbhg and @bluecoralconcepts
#peoplematter #ruok? #seagrassbhg #bluecoralconcepts #wecare
Awards Night
Each store has an awards night every 18 months, in which our teams are recognised for their hard work and achievements. Winners from these awards are invited to the Grand Awards Night, which brings all of our brands together to select overall winners.
Award winners cover many categories of operational performance, demonstrating a committment to delivering results and supporting restaurant operations.
An Introduction
View a short introductory video on Seagrass BHG as a business.