Unique, innovative premium retail food service brands.

Individual Seagrass brands are acutely focused on being the very best offer possible in a specific market segment. 

Beyond a relentless passion for creating food built on quality and taste is a sensitivity for value to the customer through generosity. This is complemented by high standards of service in an appealing restaurant design aesthetic.

The Meat & Wine Co brand is a premium dining full service steak house offering fine steak cuts, ribs and grilled skewers cooked over flame complemented by a curated wine list and presented in an elevated architect designed restaurant experience with an African influence.  

The hunter & barrel brand a vibrant full service casual dining eatery offering hearty meats (Hunter) and barrel aged beverages (Barrel) in a visually dynamic, yet affordable bar and restaurant.

The 6 HEAD brand is an ultra premium steak house concept located in the most iconic dining locations in the world. The experience offers unparalleled dining and service experience featuring the best steak cuts available in the market complemented with a large hand selected wine list from some of the finest wine regions in the world.

The Ribs & Burgers brand is a fast-casual concept that combines the classic humble butcher shop and bistro style diner presenting ribs and burgers cooked over flame and served in generous portions.

The Italian Street Kitchen brand is a contemporary, affordable fast-casual expression of Roman street food culture using basic ingredients to create an uncomplicated dining experience.

The Butcher and the Farmer brand is a full service casual dining ‘farm to table’ concept that offers the best produce the seasons have to offer from the land, sea and garden. Dishes are created to showcase the produce and the meats with recipes that let the ingredients speak for themselves.