Full Service Restaurants,
Brand Development &
Operating Specialists
Where PEOPLE make real hospitality come to life
Where people make real hospitality come to life...
From day one Seagrass has attracted and retained people well above any benchmark, because they feel appreciated at a deeply personal level and can freely contribute to the health and growth of the business. Everyone is encouraged to be their authentic self, to work together with a strong sense of optimism and a belief in a shared outcome.
The ‘people first’ culture is performance oriented, drawing out personal strengths, encouraging individual and collective growth, all woven together with a sense of good humour and inclusiveness. We enjoy celebrating the wins and rally around to tackle the challenges. Trust in the purpose and the people in equal proportions is the success recipe. You can’t have one without the other!
PEOPLE FIRST, THEN GUESTS, SALES AND PROFIT WILL FOLLOW!
Seagrass People
Celebrating the incredible people who go above and beyond across The Meat & Wine Co!
A huge congratulations to these outstanding team members for their hard work, passion, and dedication:
🌟 Rahul Khatri (BOH, Parramatta) - Safety Champion of the Month, recognised for his commitment to maintaining a safe and supportive workplace.
🌟 JagRaj (Southbank, VIC) - celebrated for his exceptional expertise and dedication to the art of dry ageing.
🌟 Samuel P. (Southbank, VIC) - commended for his incredible growth and continued improvement in performance.
🌟 Nethmin (Southbank, VIC) - delivering standout service and memorable guest experiences.
🌟 Anthony (Southbank, VIC) - appreciated for his reliability, teamwork, and willingness to always support those around him.
Thank you all for the energy and commitment you bring to your teams every day. We appreciate everything you do! 👏💚
We are immensely proud of AJ and Lauren at The Meat & Wine Co Perth, who rushed to assist a guest who was choking and almost lost consciousness. Their quick thinking and care in such a critical moment made a real difference.
We’re very glad the guest is well, and truly appreciate their thoughtful thank you to the team, including a card, flowers, and chocolates.
Thank you AJ and Lauren for your quick thinking, compassion, and support for our guest💚
Introducing a superstar from our Central Reservations Team (CRS) ✨
Huge congratulations to Stuti Achayra on an incredible first week with the team. In her very first Saturday shift, Stuti handled 142 calls! Even more impressive, she did it with a calm, un-rushed approach and zero cold transfers.
Stuti, we are so excited to have you on the team. Keep up the phenomenal work 👏
We are pleased to announce the winner of our Safety Video Competition…
🎉 Congratulations to The Meat & Wine Co Southbank, Safety Champion Team (Yuika Oshikata, Mei Shibata, Leangmeng Mao & Connor McMorran) for their outstanding safety video, which delivered an excellent message on the importance of maintaining a safe workplace.
Thank you to all participants for your fantastic entries and for supporting our commitment to workplace safety 💚
Sydney Support Office coming together for a special Easter lunch!🐣 A wonderful treat to celebrate and recognise our people at Seagrass.
A big thank you to The Meat & Wine Co Parramatta for catering an incredible spread for the team 💚
Well done to our Hunter & Barrel Employees of the Month and Safety Employees of the Month for February! Your dedication to great food, hospitality, and teamwork shines, helping every service run smoothly and every guest feel welcome. We really appreciate all that you bring to the team!💚
Celebrating our Employees of the Month and Safety Employees of the Month for February across The Meat & Wine Co! Your hard work, team spirit, and commitment to delivering exceptional service make a real difference every day. Thank you for everything you do!🎉💚
Congratulations to our 6HEAD Employees of the Month and Safety Employees of the Month for February! Last month’s standout team members brought focus, skill and energy, keeping every service seamless and guests coming back. Thank you for your brilliant work💚