Cybersecurity incident
On 12 February we identified a cybersecurity incident involving unauthorised access to part of our IT network. We immediately activated our incident response, and with the assistance of external cybersecurity experts we have isolated the affected system. An investigation into what data may have been impacted is underway. We will provide more information as the investigation continues.
Full Service Restaurants,
Brand Development &
Operating Specialists
Where PEOPLE make real hospitality come to life
Where people make real hospitality come to life...
From day one Seagrass has attracted and retained people well above any benchmark, because they feel appreciated at a deeply personal level and can freely contribute to the health and growth of the business. Everyone is encouraged to be their authentic self, to work together with a strong sense of optimism and a belief in a shared outcome.
The โpeople firstโ culture is performance oriented, drawing out personal strengths, encouraging individual and collective growth, all woven together with a sense of good humour and inclusiveness. We enjoy celebrating the wins and rally around to tackle the challenges. Trust in the purpose and the people in equal proportions is the success recipe. You canโt have one without the other!
PEOPLE FIRST, THEN GUESTS, SALES AND PROFIT WILL FOLLOW!
Seagrass People
The Meat & Wine Co Circular Quay team set sail on Sydney Harbour for a celebration to remember! They enjoyed delicious food, drinks, and the chance to connect and reflect on a fantastic year of teamwork and dedication๐ฅ๐
Melbourne brought the holiday spirit! Our teams came together for a festive party to remember. Turloch (Human Resources) and Jay (Restaurant Manager) jumped on the DJ decks and kept the dance floor buzzing. Thanks to Stavros (State Operations Manager) for hosting a night full of fun and team spirit, and thank you, teams, for all your great work. It was a well-deserved party! ๐โจ
Weโre still feeling the excitement from the opening of The Meat & Wine Co South Perth! Since opening in mid-December, our team has been busy creating memorable moments, delivering great service, and bringing our culture to life. Hereโs a look at the moments that made the opening so specialโจ๐
A wonderful summer day on Sydney Harbour, celebrating our NSW Support Services team!
Our festive celebration was the perfect chance to soak up the sunshine, enjoy great company, and reflect on the year that was. Thank you to our incredible team for your dedication, collaboration, and the work that continues to support our venues and brands every day๐๐
Our team is thriving at our new The Meat & Wine Co South Perth restaurant!โจ
A special congratulations to Sandip, Senior Waiter, known by the team as the Pass Master. Calm, professional, and always efficient, Sandip is a huge support to the team and keeps service flowing smoothly. Thank you for your amazing work๐
Seasonโs greetings from Hunter & Barrel Parramatta!
The team gathered to share a relaxed holiday celebration. Plates were filled, drinks poured, and conversations flowed as everyone took a moment to enjoy good food and even better company. A cosy, feel-good way to celebrate the season together! โจ๐
Festive celebrations are in full swing at The Meat & Wine Co!๐
Across our venues, our teams came together to enjoy cosy holiday gatherings, complete with charcuterie boards, festive treats, seasonal jumpers, gift exchanges and plenty of cheer. From in-venue celebrations to festive outings, it was a joyful way to mark the season and celebrate the incredible work of all our restaurant teams๐โจ
From October to December, The Meat & Wine Co Canberra celebrates its Safety Champions and Employees of the Month. Thank you for your excellent work and for keeping guests and colleagues safe!๐๐