Full Service Restaurants,
Brand Development &
Operating Specialists
Where PEOPLE make real hospitality come to life
Where people make real hospitality come to life...
From day one Seagrass has attracted and retained people well above any benchmark, because they feel appreciated at a deeply personal level and can freely contribute to the health and growth of the business. Everyone is encouraged to be their authentic self, to work together with a strong sense of optimism and a belief in a shared outcome.
The โpeople firstโ culture is performance oriented, drawing out personal strengths, encouraging individual and collective growth, all woven together with a sense of good humour and inclusiveness. We enjoy celebrating the wins and rally around to tackle the challenges. Trust in the purpose and the people in equal proportions is the success recipe. You canโt have one without the other!
PEOPLE FIRST, THEN GUESTS, SALES AND PROFIT WILL FOLLOW!
Seagrass People
Weโre proud to recognise our recent Employee of the Month winners across Hunter & Barrel!
โจ Eastland: Massimo and Ashim
โจ Parramatta: Beatrice and Rhoni
A huge thank you to you all for consistently showing up with passion, teamwork, and a commitment to delivering great guest experiences every shift. ๐
Weโre proud to recognise our star employees across The Meat & Wine Co recently! ๐
โจ Hawthorn East: Thi Hoang Mai Le, Jhakash GM, Olivia Jones and Jessica Paige Field
โจ Southbank: Lapas for an outstanding 100% Mystery Shopper result, Nithish (FOH Employee of the Month), Juna and Sithmi (BOH Employees of the Month), plus our Safety Champions, Sebastian and Soham
โจ Parramatta: Rahul, Khatri and Arlin
โจ Perth: Sonam and Yasmin
โจ Adelaide: Aayushma and Abiskar
Congratulations to each of you, and thank you for your dedication, passion and commitment to delivering exceptional experiences every day. ๐
Celebrating our Restaurant Manager of the Quarter for The Meat & Wine Co! ๐
Operations Coach Sanjeev had the pleasure of presenting the winning envelope to Larry, Restaurant Manager at The Meat & Wine Co Parramatta.
A huge thank you to Larry for your dedication and the positive impact you bring to your team each day. ๐
A look back at the official opening of Hunter & Barrel Canberra! ๐
One month on, weโre incredibly grateful for the support from the Canberra community and proud of the amazing team who bring the Hunter & Barrel experience to life every day.
Thank you for making our first month such a memorable one. ๐
Bringing our people together from across the business for our Half-Yearly Business Review.
From across Australia and the UAE, our restaurant managers, operations leaders, support services and Leadership Team came together to celebrate achievements, share successes, collaborate on challenges, and align on the road ahead.โจ
Celebrating the incredible people who go above and beyond across The Meat & Wine Co!
A huge congratulations to these outstanding team members for their hard work, passion, and dedication:
๐ Rahul Khatri (BOH, Parramatta) - Safety Champion of the Month, recognised for his commitment to maintaining a safe and supportive workplace.
๐ JagRaj (Southbank, VIC) - celebrated for his exceptional expertise and dedication to the art of dry ageing.
๐ Samuel P. (Southbank, VIC) - commended for his incredible growth and continued improvement in performance.
๐ Nethmin (Southbank, VIC) - delivering standout service and memorable guest experiences.
๐ Anthony (Southbank, VIC) - appreciated for his reliability, teamwork, and willingness to always support those around him.
Thank you all for the energy and commitment you bring to your teams every day. We appreciate everything you do! ๐๐
We are immensely proud of AJ and Lauren at The Meat & Wine Co Perth, who rushed to assist a guest who was choking and almost lost consciousness. Their quick thinking and care in such a critical moment made a real difference.
Weโre very glad the guest is well, and truly appreciate their thoughtful thank you to the team, including a card, flowers, and chocolates.
Thank you AJ and Lauren for your quick thinking, compassion, and support for our guest๐
Introducing a superstar from our Central Reservations Team (CRS) โจ
Huge congratulations to Stuti Achayra on an incredible first week with the team. In her very first Saturday shift, Stuti handled 142 calls! Even more impressive, she did it with a calm, un-rushed approach and zero cold transfers.
Stuti, we are so excited to have you on the team. Keep up the phenomenal work ๐