Full Service Restaurants,
Brand Development &
Operating Specialists
Where PEOPLE make real hospitality come to life
Where people make real hospitality come to life...
From day one Seagrass has attracted and retained people well above any benchmark, because they feel appreciated at a deeply personal level and can freely contribute to the health and growth of the business. Everyone is encouraged to be their authentic self, to work together with a strong sense of optimism and a belief in a shared outcome.
The ‘people first’ culture is performance oriented, drawing out personal strengths, encouraging individual and collective growth, all woven together with a sense of good humour and inclusiveness. We enjoy celebrating the wins and rally around to tackle the challenges. Trust in the purpose and the people in equal proportions is the success recipe. You can’t have one without the other!
PEOPLE FIRST, THEN GUESTS, SALES AND PROFIT WILL FOLLOW!
Seagrass People
Learning, tasting and sharing knowledge!
The Meat & Wine Co and Hunter & Barrel Canberra teams came together for a whiskey training session, sharing knowledge and developing their understanding.
Great to see our teams coming together to learn.💚
A proud moment for The Meat & Wine Co! 💚
Akhilesh, Mahesh, Jacob, Diana and Brian representing our team as finalists at the Restaurant & Catering Australia (R&CA) Awards in Perth.
Congratulations, team! 👏
When your face is on the cake, you must be pretty special! 💚
Last week, we celebrated Annie, our fabulous Head of Procurement, Services & Construction, at our Melbourne office.
Happy Birthday, Annie! 🥳
Together, every step of the way. 💚
Our Seagrass Management Team took on the 35km ‘The Bloody Long Walk’, making the journey from Palm Beach to Manly for a great cause.
Congratulations, team! 👏
At Seagrass, when you join our business, you join our table.
It’s always great to see our people coming together, sharing good food and enjoying the venues they help bring to life. 💚
A well-deserved congratulations to our latest award recipients at 6HEAD Perth!🎉
✨Patty, Employee of the Month
✨Navinda, Safety Employee of the Month
Thank you both for the dedication, care and professionalism you bring to the team each day. Your commitment helps create the exceptional experiences 6HEAD is known for.
We’re proud to recognise our recent Employee of the Month winners across Hunter & Barrel!
✨ Eastland: Massimo and Ashim
✨ Parramatta: Beatrice and Rhoni
A huge thank you to you all for consistently showing up with passion, teamwork, and a commitment to delivering great guest experiences every shift. 💚
We’re proud to recognise our star employees across The Meat & Wine Co recently! 🎉
✨ Hawthorn East: Thi Hoang Mai Le, Jhakash GM, Olivia Jones and Jessica Paige Field
✨ Southbank: Lapas for an outstanding 100% Mystery Shopper result, Nithish (FOH Employee of the Month), Juna and Sithmi (BOH Employees of the Month), plus our Safety Champions, Sebastian and Soham
✨ Parramatta: Rahul, Khatri and Arlin
✨ Perth: Sonam and Yasmin
✨ Adelaide: Aayushma and Abiskar
Congratulations to each of you, and thank you for your dedication, passion and commitment to delivering exceptional experiences every day. 💚