Full Service Restaurants,
Brand Development &
Operating Specialists
Where PEOPLE make real hospitality come to life
Where people make real hospitality come to life...
From day one Seagrass has attracted and retained people well above any benchmark, because they feel appreciated at a deeply personal level and can freely contribute to the health and growth of the business. Everyone is encouraged to be their authentic self, to work together with a strong sense of optimism and a belief in a shared outcome.
The ‘people first’ culture is performance oriented, drawing out personal strengths, encouraging individual and collective growth, all woven together with a sense of good humour and inclusiveness. We enjoy celebrating the wins and rally around to tackle the challenges. Trust in the purpose and the people in equal proportions is the success recipe. You can’t have one without the other!
PEOPLE FIRST, THEN GUESTS, SALES AND PROFIT WILL FOLLOW!
Seagrass People
Across the country, our venue teams and head offices came together to recognise R U OK? Day with shared meals, sweet treats and meaningful conversations. 💛
From juicy lamb cutlets and ribs to cupcakes, doughnuts, croissants, grazing boards, gelato and more, each team created a special moment to pause, connect and check in with one another.
A big thank you to our teams at The Meat & Wine Co in Chadstone, Safari, Barangaroo, Canberra, South Perth, Sydney CBD, Hawthorn East, Parramatta, Southbank and Adelaide; Hunter & Barrel in Adelaide, Parramatta and Raine Square; 6HEAD in The Rocks; and our Melbourne and Sydney head offices for taking part.
R U OK? Day is an important reminder that checking in shouldn’t be limited to just one day. A genuine conversation and a simple “Are you OK?” can make a meaningful difference at any time.
#RUOKDay #SeagrassBHG #LifeAtSeagrass #StrongerTogether #MentalHealthAwareness
Learning, tasting and sharing knowledge!
The Meat & Wine Co and Hunter & Barrel Canberra teams came together for a whiskey training session, sharing knowledge and developing their understanding.
Great to see our teams coming together to learn.💚
A proud moment for The Meat & Wine Co! 💚
Akhilesh, Mahesh, Jacob, Diana and Brian representing our team as finalists at the Restaurant & Catering Australia (R&CA) Awards in Perth.
Congratulations, team! 👏
When your face is on the cake, you must be pretty special! 💚
Last week, we celebrated Annie, our fabulous Head of Procurement, Services & Construction, at our Melbourne office.
Happy Birthday, Annie! 🥳
Together, every step of the way. 💚
Our Seagrass Management Team took on the 35km ‘The Bloody Long Walk’, making the journey from Palm Beach to Manly for a great cause.
Congratulations, team! 👏
At Seagrass, when you join our business, you join our table.
It’s always great to see our people coming together, sharing good food and enjoying the venues they help bring to life. 💚
A well-deserved congratulations to our latest award recipients at 6HEAD Perth!🎉
✨Patty, Employee of the Month
✨Navinda, Safety Employee of the Month
Thank you both for the dedication, care and professionalism you bring to the team each day. Your commitment helps create the exceptional experiences 6HEAD is known for.
We’re proud to recognise our recent Employee of the Month winners across Hunter & Barrel!
✨ Eastland: Massimo and Ashim
✨ Parramatta: Beatrice and Rhoni
A huge thank you to you all for consistently showing up with passion, teamwork, and a commitment to delivering great guest experiences every shift. 💚