Seagrass in the Press

Some of the latest media appearances for Seagrass BHG and our brands.

6HEAd Cover Story in Restaurant & Catering Magazine

Bradley Michael and his team at Sydney premium steakhouse, 6HEAD, are continually gaining accolades and return customers. Not bad for a restaurant less than a year old.

Christmas in WA: Opening of 6HEAD

Destination NSW Channel 9

Bradley speaks with News For Food Lovers about his life journey and passion for hospitality and his people

Proudly presented by Food Critic, Dane Richards and produced by Jeremy Ryland.

Bradley's LIVE interview on Sawtelghad Radio

More Features

Click any image to open a larger version.

Time + Tide: Parramatta's Dining Scene, ISK and H&B

PerthNow: 5 Best Steakhouses in Perth

7News: MWCo Sydney CBD Opening

AFR: Big office landlords hungry for restaurants: steakhouse king

Urban List: 16 of the Best Steak Restaurants in Sydney

The Daily Telegraph Hunter & Barrel / ISK Open in Parramatta

Perth Now - High-end steakhouse 6HEAD opening in Chevron tower at Elizabeth Quay

So Perth - 6head to open at Elizabeth Bay

Hospitality News - Influential restaurateurs at the table

Arabian Business - Hospitality boss backs meat on menu amid shifting dietary trends

What's On - Could Hunter & Barrel be your favourite new steakhouse?

Riot Act - Hot in the City: Constitution Place welcomes The Meat & Wine Co

Her Canberra - Meat and Wine now on the menu

West Australian - History repeats

UrbanList - 6 Head Is Sydney’s New Sustainably-Centred Steak Emporium

The Restaurant & Catering Awards ‘Best New Steak House Award”

AFR Feature Nov 2020

Daily Telegraph Feature

Hospitality - Insight into the growth of Seagrass

The Australian - Seagrass Feature

Virgin Interview

Daily Telegraph Lifestyle Feature on 6HEAD

Sydney’s best new restaurant: 6 Head at Circular Quay

Caterer - Seagrass’s expansion plans in the Middle East

GQ - The Secret To A Perfect Dry Aged Steak Is…