Seagrass in the Press
Some of the latest media appearances for Seagrass BHG and our brands.
6HEAd Cover Story in Restaurant & Catering Magazine
Bradley Michael and his team at Sydney premium steakhouse, 6HEAD, are continually gaining accolades and return customers. Not bad for a restaurant less than a year old.
Bradley's LIVE interview on Sawtelghad Radio
More Features
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QSR - Ribs & Burgers, Italian Street Kitchen to open outlets at Sydney's Esplanade Norwest
GQ - The Secret To A Perfect Dry Aged Steak Is…
Caterer - Seagrass’s expansion plans in the Middle East
Good Food - 5 Guys Feature
Sydney’s best new restaurant: 6 Head at Circular Quay
Concrete Playground - 5 Guys Feature
Timeout - 5 Guys Feature
ISK - Spirit of authentic Italian Street Food
Daily Telegraph Lifestyle Feature on 6HEAD
Virgin Interview
The Australian - Seagrass Feature
5 Guys Daily Telegraph
Hospitality - Insight into the growth of Seagrass
Daily Telegraph Feature
Daily Telegraph Feature
QSR Feature
AFR Feature Nov 2020
The Restaurant & Catering Awards ‘Best New Steak House Award”
UrbanList - 6 Head Is Sydney’s New Sustainably-Centred Steak Emporium
West Australian - History repeats
Her Canberra - Meat and Wine now on the menu
Riot Act - Hot in the City: Constitution Place welcomes The Meat & Wine Co
What's On - Could Hunter & Barrel be your favourite new steakhouse?
Visit Dubai - Hunter & Barrel
Arabian Business - Hospitality boss backs meat on menu amid shifting dietary trends
Linked Articles
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