People are our secret sauce!
From day one Seagrass has attracted and retained people well above any benchmark, because they feel appreciated at a deeply personal level and can freely contribute to the health and growth of the business. Everyone is encouraged to be their authentic self, to work together with a strong sense of optimism and a belief in a shared outcome.
The ‘people first’ culture is performance oriented, drawing out personal strengths, encouraging individual and collective growth, all woven together with a sense of good humour and inclusiveness. We enjoy celebrating the wins and rally around to tackle the challenges. Trust in the purpose and the people in equal proportions is the success recipe. You can’t have one without the other!
Long Term Staff
At Seagrasss BHG, we value our dedicated staff and want to honour those who have grown with our brands over the years.
The Latest Additions
EMILE TURQUI
Operations Coach NSW/ACT
AHAMAD AL HOSSAIN
Head Chef
M&WCo Adelaide
ANN-MARIE MESIANO
Head of Procurement – Services & Construction
RAVI PRAKASH
Operations Coach BOH WA
Leadership Team
Seagrass People on Instagram
Get a peek into the environment and team focus that we have at Seagrass BHG with our ‘Seagrass People’ account feed.
The Meat & Wine Co Safari is proud to announce its first-ever Employee of the Month! Congratulations to Karan and Dilip for taking the honors in Front of House (FOH) and Back of House (BOH) respectively – well done!
Adding to the excitement, the team also celebrated an outstanding achievement with their first-ever Mystery Shopper results, scoring a perfect 100%!
What a fantastic first month of trading! Huge congratulations to the entire Safari team—keep up the amazing work! #seagrassbhg #serviceexcellence #employeeofthemonth #winners
Come and join our table! The team @themeatandwineco Safari Circular Quay sit die. To share a family meal #seagrassbhg #familymeal #beststeak #safarilife #shareameal
Congratulation to Lyle, Ahamad and the team @themeatandwineco Adelaide for winning SA’s best Steak Restaurant - Informal, at the 2024 Hostplus Awards for Excellence. We are so proud of you 👏 🏆🥇#seagrassbhg #hospitalityexcellence #hospitalityexcellenceawards #adelaidefood #recognition #excellenceinfood #beststeak
A meat masterclass led by BOH Operations Coach Louis Kwete in Southbank #seagrssbhg #alwayslearning #hospitalityexcellence #beststeaksonearth
Today we celebrate RUOK? Day and take time to meaningfully check in on our family, friends and colleagues. However, any day is a good day to check in on others.
We celebrated with a combined morning tea @seagrasssbhg and @bluecoralconcepts
#peoplematter #ruok? #seagrassbhg #bluecoralconcepts #wecare
A couple of weeks after the opening of @themeatandwineco Safari CQ, our head of Culinary and Beverage @chefseanhall delivers inspiring words of encouragement to the team. Gratitude and Appreciation- Empowering our People ~ positive culture at the heart of all that we do #seagrassbhg #hospitalityexcellence #inspiringothers #teamworkmakesthedreamwork
Recognition forms the biggest part of our Culture at Seagrass.
Thank you to Sean, our Head of Culinary & Beverage for recognising The Meat & Wine Co. Brand Food Manager, Chef Kim & Lucky our Meat Master for the incredible support of the opening of our newest Meat & Wine Co. Safari!
@chefseanhall @sooyoungkim0718 @luckson_ncube #seagrassbhg #employeerecognition #companyculturematters #gratitude
Awards Night
Each store has an awards night every 18 months, in which our teams are recognised for their hard work and achievements. Winners from these awards are invited to the Grand Awards Night, which brings all of our brands together to select overall winners.
Award winners cover many categories of operational performance, demonstrating a committment to delivering results and supporting restaurant operations.
An Introduction
View a short introductory video on Seagrass BHG as a business.