People are our secret sauce!
From day one Seagrass has attracted and retained people well above any benchmark, because they feel appreciated at a deeply personal level and can freely contribute to the health and growth of the business. Everyone is encouraged to be their authentic self, to work together with a strong sense of optimism and a belief in a shared outcome.
The ‘people first’ culture is performance oriented, drawing out personal strengths, encouraging individual and collective growth, all woven together with a sense of good humour and inclusiveness. We enjoy celebrating the wins and rally around to tackle the challenges.ย Trust in the purpose and the people in equal proportions is the success recipe. You can’t have one without the other!
Long Term Staff
At Seagrasss BHG, we value our dedicated staff and want to honour those who have grown with our brands over the years.
The Latest Additions
EMILE TURQUI
Operations Coach NSW/ACT
AHAMAD AL HOSSAIN
Head Chef
M&WCo Adelaide
ANN-MARIE MESIANO
Head of Procurement – Services & Construction
RAVI PRAKASH
Operations Coach BOH WA
Leadership Team
Seagrass People on Instagram
Get a peek into the environment and team focus that we have at Seagrass BHG with our ‘Seagrass People’ account feed.
Itโs time to celebrate our Safety Champion and Employees of the Month at The Meat & Wine Co Hawthorn East! Congratulations to Zayd, Joshua and Sahil. Cross-training and upskilling are what they do best, and we are so proud of their commitment and dedication to their craft๐๐
Delighted to share that Seagrass was featured in the latest Colowide newsletter sent to the entire Japan team! Weโre very proud to be part of the Colowide family and collaborate with their amazing team๐ค๐
A big congratulations to Lok and Lena at Hunter & Barrel Ringwood, Victoria, on being named employees of the month! Your hard work and dedication are truly appreciated๐๐
The Meat & Wine Co Southbank team celebrating a very special VIP Mr Terry Stanley. Happy birthday!๐๐
Great guest experiences begin with great people. Weโre proud to invest in our teamโs growth, and it shows in guest interactions. Congratulations to Aryan Singh at The Meat & Wine Co Southbank for your outstanding guest engagement, suggestive sellling techniques, and efficient training of new staff. Thank you for all your consistent hard work!๐๐
Meet Javi, our outstanding waiter at The Meat & Wine Co Perth and proud winner of the Qtr 4 Guest Excellence Award. With an incredible 57 online guest mentions, Javi has truly set the standard in creating unforgettable dining experiences. Congratulations Javi, and thank you for going above and beyond for our guests๐
People First means Safety First! Huge shoutout to the winners of our Safety Employees of the Month: Nora in Front of House and Kartik in Back of House from The Meat & Wine Co Hawthorn East. Kartik also recieved employee of the month. Thank you for keeping our treasured team and guests safe!๐
We held another great Quarterly Review at the iconic 6HEAD in Sydney. Strong results, and even stronger people behind them ๐๐
Awards Night
Each store has an awards night every 18 months, in which our teams are recognised for their hard work and achievements. Winners from these awards are invited to the Grand Awards Night, which brings all of our brands together to select overall winners.
Award winners cover many categories of operational performance, demonstrating a committment to delivering results and supporting restaurant operations.
An Introduction
View a short introductory video on Seagrass BHG as a business.