People are our secret sauce!
From day one Seagrass has attracted and retained people well above any benchmark, because they feel appreciated at a deeply personal level and can freely contribute to the health and growth of the business. Everyone is encouraged to be their authentic self, to work together with a strong sense of optimism and a belief in a shared outcome.
The ‘people first’ culture is performance oriented, drawing out personal strengths, encouraging individual and collective growth, all woven together with a sense of good humour and inclusiveness. We enjoy celebrating the wins and rally around to tackle the challenges.ย Trust in the purpose and the people in equal proportions is the success recipe. You can’t have one without the other!
Long Term Staff
At Seagrasss BHG, we value our dedicated staff and want to honour those who have grown with our brands over the years.
The Latest Additions
ANIKA KOCK
Payroll Assistant
CAM ISTIAQUE
Procurement Manager – Non Perishables & Services
ERFAN ALFANDI
Chef
M&WCo Barangaroo
YVETTE TRINOS
Chef
M&WCo Bella Vista
Leadership Team
Seagrass People on Instagram
Get a peek into the environment and team focus that we have at Seagrass BHG with our ‘Seagrass People’ account feed.
Congratulations to Aiden and Maricon at Hunter & Barrel Ringwood for being named Safety Employees of the Month this Festive Period. Your dedication to guests and team safety throughout the holiday season is truly admirable๐๐
Recognising our November and December Safety Champions of the Month at The Meat & Wine Co Southbank. Congratulations to Sara, Shwan, Prabhu and Samuel for your commitment to guest and team safety during the busy festive period๐๐
We are delighted to recognise our 6HEAD Employees of the Month. Your exceptional skill, attention to detail, and commitment to creating memorable dining experiences are truly appreciated. Thank you for the care and pride you bring to your work every day!๐
A big round of applause for our Hunter & Barrel Employees of the Month! Across every location, our teams continue to deliver exceptional service with dedication and heart. Thank you for everything you do!๐๐
Huge congratulations to our Employees of the Month across The Meat & Wine Co. Our front-of-house and back-of-house teams bring passion, energy, and pride to everything they do. We are so grateful for your hard work and commitment every day!๐๐
All smiles from Sean (Head of Culinary & Beverage), Troy (Brand Operations Manager), and Laurie (State Manager of Western Australia) at the opening of our NEW The Meat & Wine Co South Perth restaurant!๐๐
The moment we`ve all been waiting forโฆ
The ribbon is cut, and we`re thrilled to welcome guests to the new The Meat & Wine Co South Perth! Thank you to everyone whose hard work made this possible. Weโre excited for this new chapter in South Perth!๐๐
Today we proudly recognise The Meat & Wine Co South Perth team as we prepare to officially open the doors tonight!
A huge congratulations to everyone involved in bringing this restaurant to life. We canโt wait to welcome our first guests this evening ๐
Awards Night
Each store has an awards night every 18 months, in which our teams are recognised for their hard work and achievements. Winners from these awards are invited to the Grand Awards Night, which brings all of our brands together to select overall winners.
Award winners cover many categories of operational performance, demonstrating a committment to delivering results and supporting restaurant operations.
An Introduction
View a short introductory video on Seagrass BHG as a business.