People are our secret sauce!
From day one Seagrass has attracted and retained people well above any benchmark, because they feel appreciated at a deeply personal level and can freely contribute to the health and growth of the business. Everyone is encouraged to be their authentic self, to work together with a strong sense of optimism and a belief in a shared outcome.
The ‘people first’ culture is performance oriented, drawing out personal strengths, encouraging individual and collective growth, all woven together with a sense of good humour and inclusiveness. We enjoy celebrating the wins and rally around to tackle the challenges. Trust in the purpose and the people in equal proportions is the success recipe. You can’t have one without the other!
Long Term Staff
At Seagrasss BHG, we value our dedicated staff and want to honour those who have grown with our brands over the years.
The Latest Additions
ANIKA KOCK
Payroll Assistant
CAM ISTIAQUE
Procurement Manager – Non Perishables & Services
ERFAN ALFANDI
Chef
M&WCo Barangaroo
YVETTE TRINOS
Chef
M&WCo Bella Vista
Leadership Team
Seagrass People on Instagram
Get a peek into the environment and team focus that we have at Seagrass BHG with our ‘Seagrass People’ account feed.
We are thrilled to announce a significant and well-deserved achievement for one of our long-standing team members. Bevek Josh has officially completed his rigorous Grill Master training program and is now a fully qualified Grill Master for Hunter & Barrel Eastland. This milestone is a testament to Bevek’s dedication and growth. Congratulations Bevek!🥩🙌
A celebration to remember at The Meat & Wine Co🏇✨Melbourne Cup 2025 was a spectacular day of racing, fine food, and unforgettable moments shared with great company. Cheers to The Meat & Wine Co Sydney CBD, Circular Quay, and Barangaroo teams for making the day incredible🥂
6HEAD Sydney - the perfect place to enjoy the race that stops the nation! Our Melbourne Cup 2025 celebration was nothing short of spectacular, filled with incredible food, flowing drinks, and a vibrant atmosphere. Until next year…🏇🥂
Two wonderful evenings at the iconic 6HEAD Sydney as we celebrate the graduation of our Leadership Programs, Women in Leadership and Leaders of Seagrass! Thank you to Marc and Kinga for hosting us, to our Leadership Coach Mike Towndrow for his inspiring guidance, and to Ravi, Kelly, and the entire LT Team for their ongoing encouragement and support💚
Congratulations to this year’s Women in Leadership and Leaders of Seagrass participants! Your dedication and growth throughout the programs continue to inspire excellence across our organisation🎉💚
The ribbon is cut!🎉 We’re proud to announce the grand opening of our newest Hunter & Barrel in Adelaide. A heartfelt thank you to everyone who joined us for this special moment, and to our incredible team whose dedication made this venue possible. This milestone marks another exciting step in sharing the Hunter & Barrel experience across Australia💚
We are excited to announce the official opening of @hunterandbarrel newest restaurant in Adelaide today! 🔥 A huge thank you to the incredible team who poured their heart into this launch 💚
Behind the scenes at our newest venue, Hunter & Barrel Adelaide! Our incredible team has been working hard to bring this beautiful space to life. We can’t wait to welcome our first guests on October 30th💚
Awards Night
Each store has an awards night every 18 months, in which our teams are recognised for their hard work and achievements. Winners from these awards are invited to the Grand Awards Night, which brings all of our brands together to select overall winners.
Award winners cover many categories of operational performance, demonstrating a committment to delivering results and supporting restaurant operations.
An Introduction
View a short introductory video on Seagrass BHG as a business.