Where PEOPLE make real hospitality come to life
From day one Seagrass has attracted and retained people well above any benchmark, because they feel appreciated at a deeply personal level and can freely contribute to the health and growth of the business. Everyone is encouraged to be their authentic self, to work together with a strong sense of optimism and a belief in a shared outcome.
The ‘people first’ culture is performance oriented, drawing out personal strengths, encouraging individual and collective growth, all woven together with a sense of good humour and inclusiveness. We enjoy celebrating the wins and rally around to tackle the challenges.Β Trust in the purpose and the people in equal proportions is the success recipe. You can’t have one without the other!
Long Term Team
At Seagrass, we value our dedicated team and want to honour those who have grown with our brands over the years.
The Latest Additions
ANIKA KOCK
Payroll Assistant
CAM ISTIAQUE
Procurement Manager – Non Perishables & Services
ERFAN ALFANDI
Chef
M&WCo Barangaroo
YVETTE TRINOS
Chef
M&WCo Bella Vista
Management Team
Seagrass People on Instagram
Get a peek into the environment and team focus that we have at Seagrass BHG with our ‘Seagrass People’ account feed.
Bringing our people together from across the business for our Half-Yearly Business Review.
From across Australia and the UAE, our restaurant managers, operations leaders, support services and Leadership Team came together to celebrate achievements, share successes, collaborate on challenges, and align on the road ahead.β¨
Celebrating the incredible people who go above and beyond across The Meat & Wine Co!
A huge congratulations to these outstanding team members for their hard work, passion, and dedication:
π Rahul Khatri (BOH, Parramatta) - Safety Champion of the Month, recognised for his commitment to maintaining a safe and supportive workplace.
π JagRaj (Southbank, VIC) - celebrated for his exceptional expertise and dedication to the art of dry ageing.
π Samuel P. (Southbank, VIC) - commended for his incredible growth and continued improvement in performance.
π Nethmin (Southbank, VIC) - delivering standout service and memorable guest experiences.
π Anthony (Southbank, VIC) - appreciated for his reliability, teamwork, and willingness to always support those around him.
Thank you all for the energy and commitment you bring to your teams every day. We appreciate everything you do! ππ
We are immensely proud of AJ and Lauren at The Meat & Wine Co Perth, who rushed to assist a guest who was choking and almost lost consciousness. Their quick thinking and care in such a critical moment made a real difference.
Weβre very glad the guest is well, and truly appreciate their thoughtful thank you to the team, including a card, flowers, and chocolates.
Thank you AJ and Lauren for your quick thinking, compassion, and support for our guestπ
Introducing a superstar from our Central Reservations Team (CRS) β¨
Huge congratulations to Stuti Achayra on an incredible first week with the team. In her very first Saturday shift, Stuti handled 142 calls! Even more impressive, she did it with a calm, un-rushed approach and zero cold transfers.
Stuti, we are so excited to have you on the team. Keep up the phenomenal work π
We are pleased to announce the winner of our Safety Video Competitionβ¦
π Congratulations to The Meat & Wine Co Southbank, Safety Champion Team (Yuika Oshikata, Mei Shibata, Leangmeng Mao & Connor McMorran) for their outstanding safety video, which delivered an excellent message on the importance of maintaining a safe workplace.
Thank you to all participants for your fantastic entries and for supporting our commitment to workplace safety π
Sydney Support Office coming together for a special Easter lunch!π£ A wonderful treat to celebrate and recognise our people at Seagrass.
A big thank you to The Meat & Wine Co Parramatta for catering an incredible spread for the team π
Well done to our Hunter & Barrel Employees of the Month and Safety Employees of the Month for February! Your dedication to great food, hospitality, and teamwork shines, helping every service run smoothly and every guest feel welcome. We really appreciate all that you bring to the team!π
Celebrating our Employees of the Month and Safety Employees of the Month for February across The Meat & Wine Co! Your hard work, team spirit, and commitment to delivering exceptional service make a real difference every day. Thank you for everything you do!ππ
An Introduction
View a short introductory video on Seagrass BHG as a business.