People are our secret sauce!
From day one Seagrass has attracted and retained people well above any benchmark, because they feel appreciated at a deeply personal level and can freely contribute to the health and growth of the business. Everyone is encouraged to be their authentic self, to work together with a strong sense of optimism and a belief in a shared outcome.
The ‘people first’ culture is performance oriented, drawing out personal strengths, encouraging individual and collective growth, all woven together with a sense of good humour and inclusiveness. We enjoy celebrating the wins and rally around to tackle the challenges. Trust in the purpose and the people in equal proportions is the success recipe. You can’t have one without the other!
Long Term Staff
At Seagrasss BHG, we value our dedicated staff and want to honour those who have grown with our brands over the years.
The Latest Additions
EMILE TURQUI
Operations Coach NSW/ACT
AHAMAD AL HOSSAIN
Head Chef
M&WCo Adelaide
ANN-MARIE MESIANO
Head of Procurement – Services & Construction
RAVI PRAKASH
Operations Coach BOH WA
Leadership Team
Awards Night
Each store has an awards night every 18 months, in which our teams are recognised for their hard work and achievements. Winners from these awards are invited to the Grand Awards Night, which brings all of our brands together to select overall winners.
Award winners cover many categories of operational performance, demonstrating a committment to delivering results and supporting restaurant operations.
An Introduction
View a short introductory video on Seagrass BHG as a business.