People are our secret sauce!
From day one Seagrass has attracted and retained people well above any benchmark, because they feel appreciated at a deeply personal level and can freely contribute to the health and growth of the business. Everyone is encouraged to be their authentic self, to work together with a strong sense of optimism and a belief in a shared outcome.
The ‘people first’ culture is performance oriented, drawing out personal strengths, encouraging individual and collective growth, all woven together with a sense of good humour and inclusiveness. We enjoy celebrating the wins and rally around to tackle the challenges. Trust in the purpose and the people in equal proportions is the success recipe. You can’t have one without the other!
Long Term Staff
At Seagrasss BHG, we value our dedicated staff and want to honour those who have grown with our brands over the years.
The Latest Additions
EMILE TURQUI
Operations Coach NSW/ACT
AHAMAD AL HOSSAIN
Head Chef
M&WCo Adelaide
ANN-MARIE MESIANO
Head of Procurement – Services & Construction
RAVI PRAKASH
Operations Coach BOH WA
Leadership Team
Seagrass People on Instagram
Get a peek into the environment and team focus that we have at Seagrass BHG with our ‘Seagrass People’ account feed.
The Meat & Wine Co. Southbank team rocking their new uniform. Looking good guys 😁
At Seagrass, quality control is at the top of our list! 📋
That’s why our Meat Master Lucky and Back of House Operations Coach, Louis, recently visited Hunter & Barrel at Raine Square in Perth. It was more than a training session, it was a shared celebration of consistency, craftsmanship, and care. Proud to pass along expertise and passion, building stronger teams together! 💚
The Meat & Wine Co Perth had the pleasure of welcoming Lucky, our Meat Master, and Louis, our Back of House Operations Coach, for a special Grill School workshop. 🥩
Plenty of smiles around the grill! Well done to the Perth team, and a big thank you to Lucky and Louis for sharing your passion and expertise. 💚
We believe in our people, supporting and nurturing their growth. 👏🏼
A huge congratulations to Indigo and Vitor for joining our Culinary & Beverage Department as Beverage Specialists!
Indigo’s drive shines through. She completed the Seagrass Women in Leadership Program, earned her WSET Level 3 (with distinction), and is now pursuing the Court of Master Sommeliers credential.
Vitor brings 9 years of hospitality excellence. From customer service and bar management to record setting premium wine sales across our venue and just achieved a perfect score on his WSET Level 2 sommelier exam.
Join us in celebrating their achievements! 🌟
At Seagrass, safety culture matters just as much as recognition. Huge congratulations to Chloe and Nabaraj from The Meat & Wine Co. Adelaide for being awarded the Safety of the Month Award. Your commitment to keeping our guests and team safe shines bright! 🌟
When the picture says it all 📸
ONE TEAM, ONE DREAM. Smiles that light up the room, led by our incredible Operations Coach, Ravi Prakash. Together, we bring passion, precision, and pride to every plate at The Meat & Wine Co. Perth 💚
A leader and a mentor...Our Back of House Operations Coach, Louis Kwete, believes that growing never stops💚 Recently, Louis completed the Certificate IV in Leadership Management.
We asked Louis, “What was your biggest takeaway?”
Louis responded, “The most significant takeaway for me was the importance of leading with empathy. The training reinforced that effective leadership isn’t just about giving directions; it’s about understanding and connecting with your team on a human level. By actively listening and considering different perspectives, I’ve been able to create a more supportive environment where everyone feels valued and motivated. This shift in focus has been a powerful tool for building trust and collaboration within the team.”
Louis, you’re an inspiration! 🙌🏻
It’s Recognition Nationwide @hunterandbarrel 🙌🏻
Recognising our wonderful Hunter & Barrel team for their continuous efforts. Our people are the cornerstone of our business’s success 💚
Awards Night
Each store has an awards night every 18 months, in which our teams are recognised for their hard work and achievements. Winners from these awards are invited to the Grand Awards Night, which brings all of our brands together to select overall winners.
Award winners cover many categories of operational performance, demonstrating a committment to delivering results and supporting restaurant operations.
An Introduction
View a short introductory video on Seagrass BHG as a business.