People are our secret sauce!

From day one Seagrass has attracted and retained people well above any benchmark, because they feel appreciated at a deeply personal level and can freely contribute to the health and growth of the business. Everyone is encouraged to be their authentic self, to work together with a strong sense of optimism and a belief in a shared outcome.

The ‘people first’ culture is performance oriented, drawing out personal strengths, encouraging individual and collective growth, all woven together with a sense of good humour and inclusiveness. We enjoy celebrating the wins and rally around to tackle the challenges. Trust in the purpose and the people in equal proportions is the success recipe. You can’t have one without the other!

Long Term Staff

At Seagrasss BHG, we value our dedicated staff and want to honour those who have grown with our brands over the years.

The Latest Additions

Emile Turqui
15+ years badge

EMILE TURQUI
Operations Coach NSW/ACT

Ahamad Al Hossain
10 Years Service

AHAMAD AL HOSSAIN
Head Chef
M&WCo Adelaide

Ann-Marie Mesiano
10 Years Service

ANN-MARIE MESIANO
Head of Procurement – Services & Construction

Ravi Prakash
10 Years Service

RAVI PRAKASH
Operations Coach BOH WA

Leadership Team

Ravi Singh

RAVI SINGH
Chief Executive Officer

Joanne Cicchini

JOANNE CICCHINI
Chief Financial Officer

Ovens

DAVID OVENS
Head of Marketing

Kelly Marshall
10 Years Service

KELLY MARSHALL
Head of Human Resources

Sean Hall

SEAN HALL
Head of Culinary & Beverage

Troy Mattingly
15+ years badge

TROY MATTINGLY
Brand Manager
M&WCo, 6HEAD

Steve Lamprianos

STEVE LAMPRIANOS
State Manager
VIC & SA

Joey

JOEY IBRAHIM
Brand Manager
Hunter & Barrel

Lauriel

LAURIE THORPE
State Manager WA

Kamil

KAMIL BOULOOT
Managing Director UAE

Seagrass People on Instagram

Get a peek into the environment and team focus that we have at Seagrass BHG with our ‘Seagrass People’ account feed.

Come and join our table! The team @themeatandwineco Safari Circular Quay sit die. To share a family meal #seagrassbhg #familymeal #beststeak #safarilife #shareameal
Congratulation to Lyle, Ahamad and the team @themeatandwineco Adelaide for winning SA’s best Steak Restaurant - Informal, at the 2024 Hostplus Awards for Excellence. We are so proud of you 👏 🏆🥇#seagrassbhg #hospitalityexcellence #hospitalityexcellenceawards #adelaidefood #recognition #excellenceinfood #beststeak

Awards Night

Each store has an awards night every 18 months, in which our teams are recognised for their hard work and achievements. Winners from these awards are invited to the Grand Awards Night, which brings all of our brands together to select overall winners.

Award winners cover many categories of operational performance, demonstrating a committment to delivering results and supporting restaurant operations.

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An Introduction

View a short introductory video on Seagrass BHG as a business.