We love what we do - and we do it with love.
Seagrass Boutique Hospitality Group employs over 1,300 people in venues that are synonymous with quality, and are diverse in location and character. Our brands range from the eponymous The Meat & Wine Co, the authentic Hunter & Barrel, to the newest addition to the group – 6HEAD.
Underpinning our successes and our enviable brands are our greatest asset; our People. It is through them that we continue to lead the market in Service and Quality and through them that we will continue to grow and excel in all that we do.
Current Positions
At Seagrass we invest in our people, providing opportunities for personal and professional growth – we support our team members to build meaningful careers in an exciting and nurturing environment. If you are passionate about restaurants, we want to work with you. We seek talented professionals who have a true passion for and understanding of how to make a unique, memorable experience for our guests. Our latest open positions are detailed below. We look forward to hearing from you.
Leadership Development
Learn more about the leadership development programs Seagrass operates to empower our team.
Women in Leadership
Leaders of Seagrass
Wine Training (WSET)
Christina, 6HEAD
Christina’s reflection on personal development, highlighting the journey toward greater confidence, adaptability, and cultural awareness. Through working with people from diverse backgrounds, Christina shares how these experiences have shaped growth, strengthened communication skills, and broadened perspectives.
Mike, M&WCo
Mike – Restaurant Manager, shares his journey into the hospitality industry, a career path he began with his very first job and never looked back from.
What started as a simple opportunity quickly became a lifelong passion. From his early days in hospitality to finding a true home at Meat & Wine Co., Mike reflects on the experiences that shaped his career.
Sample, H&B
An intro for the mwco video here.