A Seagrass Brand

The Meat & Wine Co

The Meat & Wine Co

Discover Afro-centric dining

The Meat & Wine Co is a deceptively simple name for  uniquely charming and exquisite restaurants. But few words could accurately convey the combination of premium meats, world-class wines, and a commitment to the latest food trends.

Into the Concept

The Brand.

The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energized by African cultural heritage.

The delicately composed orchestra of food, wine & design with a confident, yet personable service, offers guests an all-encompassing premium dining experience.

Inspired Steakhouse Experience

The Menu.

The origins The Meat & Wine Co come from South Africa where the ‘braai’ and cooking steak is a competitive art-form among many.

The steak programme includes particular breeds from multiple regions that have higher natural marbling such as Angus and Wagyu or vary in flavour. Various cuts are offered to suit the variety of customers across all occasions and appetites.

Sauces have been curated to complement the guests steak choice and thoughtfully prepared steak house classics for sides all combine for the ultimate steakhouse experience.

Effortlessly Smooth

The Service.

The service style and standard sets its own context in the industry. Avoiding the stuffiness and formality of fine dining venues, while being elevated well above casual dining. The staff are recognised for their genuine sense of hospitality and willingness to engage with guests in a friendly, personable yet professional style.

14 restaurants

The Locations.

The Meat & Wine Co currently features locations across Australia (Sydney, Melbourne, Canberra, Adelaide, Perth) and the UK (London).

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Australia

13 Locations

UK

London, England