Brent Solomon is the Chief operations & Development Officer. Also known in the company as the ‘Maximus, the operations guru’, he is responsible for the company operations, the management of business functions and relationships and the opening of new restaurants.
Brent’s passion and ambition drives the Seagrass team. Through an astute knowledge gained from over twenty years as an operator in the food industry, he motivates employees to aim higher and work smarter, using foreseeable boundaries as stepping stones to greater success. Brent has received multiple awards such as ‘Operator of the Year’ and “Franchisee of the Year” from notable companies such as Black Steer Steakhouse, Bulldog’s Pub, Muffin Break, Pizza Bella and Alitalia Cafe to name a few.
He cites his long time with the company as a personal journey of self-fulfillment and growth, allowing him to evolve from a single man operator to the director of multiple brands and restaurants.